Tuesday, February 14, 2012

Finding Love in Fondant and One Fashionable Heel


How's this for shoe love this Valentine's Day?

Lisa Bugeja, co-owner of Flour Confections, created this edible Christian Louboutin in which she received third place in a 2011 cake competition.

Bugeja's creation has been so well received that she has been asked to demonstrate how she made the shoe at ICES (the largest cake-decorating convention in North America) this summer in Reno, NV.

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